Image by jspad via Flickr
Ingredients
1 ounce cloves 3 quarts amber ale
1/3 tsp ginger oil 2 pints ridgeback musk
1 c chopped plantain 6 tbs holly paste
Instructions: Blend all the ingredients in a bowl. Heat the mixture over a small fire to dry it into a powder. Powder will be ready when it’s color is blue. Powder can be taken with or sprinkled on food and drink. It smells like peppermint.
Notes: Farmers mix this powder 1tsp to 1 gallon water and use on fields to control weeds.
Game Effects: When mixed 1 tbs to 1 cup liquid, there is a 29% chance Read More »
Just a map. The white fluffy things are Read More »
As adapted for Valiant from Art of the Neat TPK. And if you haven’t gone and seen some of the wacky things he comes up with, you should!
Description: Ridgebacks are massive lizards covered in long spines. They easily reach 20 feet in length, about half of that being tail. With large, leaf-shaped serrated teeth, these creatures are well respected by those that encounter them.
Ecology: Carnivorous, Ridgebacks are found largely in equatorial wetlands wherethere is enough food to support them. Agile climbers, ridgebacks can scale the larger trees in these habitats but stay near the ground in colder weather and burrow. Rarely, ridgebacks have been tamed as mounts but few have the skill to care for them properly.
Tactics: If annoyed, the ridgeback will Read More »
Image via Wikipedia
Ingredients
3 oz tea rose essence 1 tbs shredded marigold
1 pint malachite powder 1/2 c white pine sap
1 gallon giant spider venom 1 gallon ale
Cooking Instructions: Grind marigold, malachite powder and pine sap with a mortar. Take 1 gallon of cold ale and dissolve the mixture in it. Add venom and tea rose essence. Boil for 8 hours. Let stand until cool. Apply to skin.
Notes: Nobles sometimes hire mercenaries to Read More »
Image via Wikipedia
Ingredients
1 tbs cumin 1 tbs coriander
5 lbs ground spider meat 2 tbs oil
2 lbs onions, chopped 3 1/2 lbs tomatoes, chopped with juices
1 lb yellow bell pepper 7 tbs chili powder
1 bottle dark beer 2 lb kidney beans, cooked
1 lb red bell pepper
Instructions: Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool. Sauté meat in Read More »
Two new skills available to my players are Acumen: Awareness and Magic: Sense Magic. The first is being made available because due to an apparently huge oversight in writing up the d6 Fantasy system, there is no general awareness or listen check skill. So, I add it, problem fixed.
The second is needed because the magic system I’m using has no “Detect Magic” spell and probably never will have. However, borrowing from many fiction examples, the ability to sense magic inherently for someone who has Paranormal Magic as an attribute is not farfetched. The difficulty number for the skill will be based on my idea of the size and power of the magic in question. The player needs to be focusing on a specific item to use it.
Existing characters can pick up the skills at the cost of skills at creation.
Maps, maps, gotta love maps! Click on them for Read More »
Image via Wikipedia
All the languages in and near Kyanfir developed from the old empire of Mano-Ade where the main language was Iuze. Influenced by distance and various nomadic tribes, each country eventually developed its own form and dialect. The Church of the Thirteen Gods uses classical Iuze in both written and spoken liturgy, providing a common language for translation and trade.
Most in Kyanfir speak a dialect known as Hezrei, influenced by the pirate nomads that raid the middle of the country each winter and the coastal cities each summer who speak a gutteral tongue called Dzek. Those near Nuray may be fluent in Ibuil and Jannasberre has a considerable number of Ihreun speakers from Kai-Alti. Only scholars speak Ierae, the most common language of the elven barbarians, and Enel of the nomadic Reptile Folk.
Intoduction
Elemental, suspicious and wondrously avaricious creatures, dragons are the most feared predator of Valiant by anyone and anything. Great serpentine and winged individuals, hatched from eggs, breathing fire and poison and ice, dragons are rarely seen and often avoided by even the bravest hunters.
There are several known species identified by body type, number of legs and skin covering. The two most common are a large, bulky winged dragon covered in scales with four legs and a long, sinuous feathered type with smaller wings and either vestigial or no legs. Dragon eyes are usually red or yellow and slitted like a cat’s regardless of species. Almost all species have a row of dorsal spines or keeled scales. They can be any color and live in any terrain.
There has been speculation that Dragons are intelligent but Read More »
As Goddess of the Wind, Enal sees everything, hears everything that the wind touches and as a Goddess, is intelligent enough to put it altogether to divine the future from the present. Clerics of Enal can be gifted witha small portion of her knowledge and a small industry has sprouted around these Oracles. Read More »
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